Application of 8011 Aluminum Foil in Processing and Production of Chocolate Packaging Foil
In our traditional perception, chocolate is usually wrapped in silver foil paper, but now it is replaced by aluminum foil. Because most of the aluminum foil papers nowadays are manufactured using vacuum coating technology, they are low in cost and stable in chemical properties. Most of the silver foil paper is made by mechanical calendering, which is relatively expensive and far less widely used than aluminum foil. In addition, when packaging chocolate with aluminum foil, it can seal, protect against moisture, protect from light and heat insulation.
We all know that chocolate is best to open a bag of ready-to-eat, if it is to be preserved, it is better 12 degrees 18 degrees, avoid light, water and odour. When the temperature reaches 20 degrees, chocolate cocoa butter melts and seperates, and freezing again condenses white frost-like substances on the surface, both unattractive and affecting taste. So chocolate is best wrapped in aluminum foil and usually stored in the freezer.
8011 aluminum foil produced in Shengzhou is mainly used for food packaging and pharmaceutical packaging. Machinable range thickness: 0.02mm-0.07mm, width: 300mm-1100mm, can be customized according to customer needs.