Aluminum for Safe and Hygienic Yoghurt Cover-8011 Aluminum Foil
Why use aluminum foil for yoghurt cover? First of all, aluminum foil sealing is better than simple plastic, plastic material under the magnifying glass, in fact, there are many small holes, air and water can pass through. Second, the strength of the aluminum foil composite film is large. The third is the sealing technology. Yogurt is generally heat-sealed. In principle, a piece of hot iron is used to iron the sealing film and the bottle mouth, so that the sealing film and the bottle mouth are melted and melted together to achieve the sealing effect. The aluminum foil is more resistant to high temperatures. The sealing effect is better.
Yogurt is a milk product that uses milk as a raw material, pasteurized and then added beneficial bacteria (fermenting agent) to the milk, and then cooled and then filled. At present, most of the yoghurt products on the market are solidified, stirred, and added with various fruit juice jams and other fruit flavors. Yogurt not only retains all the advantages of milk, but also some aspects of the process of processing and development to avoid shortcomings, becoming more suitable for human nutrition and health products.
However, many people do not know that the cup yoghurt cover is made of 8011 aluminum foil. Shengzhou metal makes 8011 aluminum foil, which is very soft, non-toxic, tasteless, safe and hygienic, clean on the surface and uniform in color. It is very suitable for making yoghurt cover. At the same time, Shengzhou Metal's 8011 reaches the brush water grade A, excellent moisture resistance and high barrier ability of shading, increasing the storage time of yogurt.